Cook-Food Service Attendant Hybrid SJC
- Cheektowaga, NY
- Permanent
- Full-time
- High school diploma or equivalent
- Minimum Experience – Three (3) years cooking either in healthcare or hospitality industries
- Ability to read and write English
- Ability to follow oral and written instructions
- Ability to clearly and effectively communicate
- Ability to read and tell time
- Ability to perform basic Math functions
- Ability to demonstrate culinary skills, use related equipment and knowledge of applicable standards
- Considerable physical effort (lifts/carry 25 pounds or more)
- Prolonged, extensive, or considerable standing/walking
- Lifts supplies/equipment
- Pushes/pulls or moves/lifts equipment/supplies
- Manual dexterity and mobility required
- Considerable reaching, stooping, bending, kneeling and crouching
- Exposed to hazards from electrical/mechanical/power equipment
- Exposed to housekeeping/cleaning agents/chemicals
- Subject to hazards of flammable, explosive gases
- Subject to burns and cuts
- Subject to varying and unpredictable situations
- Exposed to hazards of steam and heat
- Exposed to varying degrees of kitchen elements
- Subject to standing and walking most of the workday
- Extreme Cold: temperature cold enough to cause marked bodily discomfort
- Extreme Heat: temperature hot enough to cause bodily discomfort
- Moisture: frequent contact to water or other liquids