Overview:It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.Responsibilities:Prepare food according to established specifications and standardized recipesInspect equipment, cold meats, seafood, and produce to ensure product quality standards are metMaintain established inventory levels and order stockEnsure proper product rotation, storage, and quantity controlsConsistently apply established safety and sanitation proceduresAssist all stations and respective lines as necessaryAbility to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications Qualifications:Minimum age requirement is 181 year experience in a high-volume kitchenAble to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policyPossess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilitiesAvailable to work varied shifts, including nights, weekends, and holidaysWhat we offer you:Multiple benefit plans to suit your needsPaid Time Off401KOpportunities for advancementPositive and respectful work environment where diversity is valuedGenerous employee discounts on dining, retail, amusements, and hotelsCommunity volunteer opportunitiesDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. Pay Range: USD $18.00 - USD $20.00 /Hr.
