Culinary | Advanced Line Cook (Full-Time)

  • Portland, OR
  • $25.04 per hour
  • Permanent
  • Full-time
  • 23 days ago
Description:WE ARE LOOKING FOR a Full Time Advanced Line CookJob Summary:The Hyatt Regency Portland at the Oregon Convention Center is seeking a dynamic and experienced Advanced Line Cook to join our team.The hourly rate for this position is $25.04/hour.Responsibilities include but not limited to:
  • Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.
  • Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
  • Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.
  • Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
  • Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
  • Uphold health and safety standards, including proper sanitation and hygiene practices.
  • Additional responsibilities as assigned.
What are the additional benefits of working at the Hyatt Regency Portland?Our team members work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.· Health Benefits for you and your dependents· Paid Vacation, Sick and Holidays· 401K Plan with Matching Contributions· Employee Stock Purchase· Wellbeing Programs· Tri-Met discount· Complementary Meals· Tuition Reimbursement Program· Family Bonding Benefits as well as Oregon Paid Leave· Complimentary hotel nights, friends & family discounts at Hyatt properties around the worldAbout Hyatt Regency PortlandWhether traveling for business or pleasure, Hyatt Regency Portland has everything a traveler could need under one hotel roof with over 600 guest rooms, 16 suites and over 39,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar. Reenergize in the 24-hour StayFit™ Gym or enjoy a run along the Willamette River. If you are hosting a meeting or event, our hotel sits directly next to the Oregon Convention Center which houses 328,909 sq. ft. of flexible meeting space.At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For®, Fortune’s Great Place to Work®, Fortune’s 100 Best Workplaces for Millennials and Forbes America's Best Employers for Diversity.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Qualifications:Qualifications· Minimum of 4 years of previous line cooking experience preferred.· Culinary degree or related hotel experience is preferred.· Proficiency in advanced cooking skills, including knife handling, food preparation, and cooking techniques.· Ability to work effectively and independently on a single station in a high-pressure kitchen environment.· Strong attention to detail and commitment to delivering high-quality food items.· Ability to self-monitor with limited supervision on daily tasks. This person must be able to give direction in the absence of the Sous Chef.· Food handlers card required

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