Third-Shift Production Supervisor

• Promote and enforce a high standard of safety awareness, ensure training completion, and hold personnel accountable for unsafe behavior.
• Plan, organize, and supervise shift operations and work practices to meet safety, performance, and customer requirements.
• Maintain business processes and documentation in support of food safety audits, regulatory obligations, and internal control reviews.
• Lead staffing functions including hiring, coaching, performance management, and development planning.
• Deliver shift-level key performance indicators for safety, quality, cost, and service.
• Execute daily management routines such as team meetings, shift handovers, setting direction, visual controls, and status boards.
• Ensure equipment, personnel, and materials are prepared to meet the production schedule and anticipated needs.
• Develop effective production teams through consistent communication and ongoing coaching.
• Analyze causes of variances and scrap to implement corrective actions that improve efficiency and utilization.
• Coach employees on proper techniques and confirm competency for assigned tasks.
• Maintain and monitor prerequisite systems to ensure accurate and consistent documentation.
• Identify problems, coordinate cross-functional meetings, and drive implementation of solutions affecting safety, quality, and productivity.
• Verify production-line readiness at start-up and during changeovers and communicate with other departments to resolve issues and maintain standards.
• Lead process improvement initiatives and analyze performance data to identify business opportunities.

Electrical Automation Services