
Director, Food Service Channel Strategy
- Atlanta, GA
- $160,000-186,000 per year
- Permanent
- Full-time
- Set and drive the overarching consumer backed strategy, vision, and “must do’s” for Fast Casual, Full Service Restaurants (FSR), and Quick Service Restaurants (QSR) segments, ensuring alignment with consumer, customer, and system priorities.
- Develop and continuously refine agile, holistic growth plans and value propositions for each segment, integrating scalable occasion-based frameworks, journey maps, and macrotrends in close partnership with the Consumer & Occasion Strategy Lead.
- Translate consumer, marketplace, and channel insights into actionable, future-focused “so what” narratives and fit-for-purpose solutions for customer teams.
- Lead cross-functional collaboration with marketing, sales, RGM, category, and customer marketing partners to ensure unified, consumer-centric planning and execution.
- Align resources, investments, and tools to high-impact opportunities, managing budgets and deployment to maximize commercial outcomes.
- Measure and assess the effectiveness of channel strategies, value bundles, and programming—using results and agile feedback loops to refine plans and inform investment decisions.
- Serve as a strategic thought partner and internal consultant to customer teams, removing barriers, resolving conflicts, and championing business agility, continuous learning, and creative problem solving.
- Champion the adoption of Collaborative Business Planning (CBP) and “Collaborating for Value” disciplines to align value bundles and initiatives with consumer and guest opportunities.
- Lead the pull-through and scaling of test-and-learn pilots, ensuring that successful, insight-driven approaches are rapidly adopted across channels.
- Proven ability to develop and execute strategies across multiple foodservice segments (QSR, Fast Casual, FSR).
- Strong strategic, holistic, and systemic thinking with the ability to move from vision to action and deliver measurable results.
- Demonstrated cross-functional collaboration, communication, and influencing skills.
- Experience leading teams or projects in matrixed environments.
- Exceptional problem-solving, conflict resolution, and relationship-building skills.
- Deep passion for customer growth, consumer behavior, and driving FSOP success.
- 7-10+ years of progressive experience in channel strategy, customer marketing, brand/category marketing, or commercial planning in the foodservice, CPG, or beverage industries. BA required, MBA preferred.