
Concessions Manager
- Madison, WI
- $70,000-75,000 per year
- Permanent
- Full-time
- Supervise all food and beverage concessions operations within the center.
- Oversee the preparation, presentation, and service of food and beverages during events.
- Monitor concession stand staffing and coordinate with event managers to ensure proper staffing levels based on event size.
- Manage relationships with clients on a daily basis.
- Ensure a high level of customer service is provided by all staff members.
- Handle customer inquiries, complaints, and feedback promptly and professionally.
- Ensure all food and beverage operations comply with local, state, and federal regulations.
- Assist with the setup and breakdown of concession areas.
- Ensure that special dietary requests or menu modifications are addressed as needed.
- Hire, train, and supervise concession staff.
- Create schedules to ensure proper staffing levels
- 1-2 years of experience in food service management or event concessions management.
- Experience in a large-scale venue or multi-purpose setting is a plus.
- Strong leadership and team management skills.
- Excellent client service and communication skills.
- Strong problem-solving and conflict resolution abilities.
- Knowledge of health and safety regulations related to food service.
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
- Hours may be extended or irregular to include nights, weekends and holidays.
- Health Savings and Flexible Spending Accounts
- Life and Disability Insurance
- Accident, Critical Illness, and Hospital Indemnity Coverage
- Identity Theft Protection
- Adoption Assistance