
Food Safety Manager
- Wanamingo, MN
- $90,000-136,000 per year
- Permanent
- Full-time
- Leads site in review of Environmental Monitoring data and works with the site to identify and drive continuous improvement activities to improve compliance to internal food safety standards.
- Represents Wanamingo as part of the Global Mead Johnson Microbiological Community and provides advice on microbiological test methodology.
- Serves as part of the Quality unit to perform inspections of operations to verify start up conditions.
- Provides technical advice to Wanamingo Supply Center, Plant Sanitation Technician to drive continuous improvement of facility sanitation systems through microbiological data analysis.
- Conducts troubleshooting on food safety issues and make decisions in a rapid, complex environment.
- Represents QA on capital project teams for the review of food safety requirements and impact to HACCP or Prerequisite programs.
- Works with site, Regional, and Global Quality to communicate Factory Microbiology Metrics to drive awareness on performance of MJN sites in meeting microbiological related KPI' s.
- Occasional travel to third party manufacturing locations may be required.
- Leads Wanamingo plant HACCP team in hazard analysis process and in the development of the detailed HACCP documentation.
- Works to ensure HACCP and Prerequisite programs are routinely reviewed as part of the Change Control program. Partners with plant to drive gap closure.
- Develops verification and validation program for Control Points and Critical Control Points to meet regulatory and MJN requirements.
- Coordinates and conducts food safety, microbiology, HACCP, and current Good Manufacturing Practices training for the Wanamingo site.
- Conducts training and ongoing verification of internal GMP audit program.
- Work with site Maintenance to prioritize findings for action.
- Provide leadership to site allergen management program and to QC allergen testing program
- Works with site Quality leadership to develop program strategies and manage day-to-day implementation and execution of the Facility Hygienic Zoning, Good Manufacturing Practices and the Environmental Monitoring Programs.
- Bachelor's Degree in Microbiology, Biology, Food Science, or related degree
- At least a total of 5 years' experience in manufacturing, sanitation, or quality assurance/quality control. Prior microbiology laboratory work or study preferred.
- The candidate must have profound knowledge in food safety and in quality systems. Knowledge of quality systems such as SAP, GLIMS, and Optiva
- Microbiological knowledge is required.
- Good people development skills and communication skills.
- Knowledge and experience within an FDA regulated environment preferred.
- Strong analytical thinking and problem-solving skills are essential.
- Demonstrates achievements within a competitive business environment where change in business dynamics plays a major role. The individual will have a track record with proven results and achievements
- Strong communication skills with other Quality staff and the ability to interact and work with Quality and Operations staff on a daily basis required.
- Food Safety Preventive Controls (PCQI) is desired
- Formal HACCP training/certification is desired.
- Travel domestically or internationally 5-10%