Jeffrey A. Miller Hospitality Group seeks an experienced full-time Chef de Cuisine | Lansdowne, PA
- Lansdowne, PA
- $75,000-85,000 per year
- Permanent
- Full-time
- Be a part of a creative team shaping the future of plant-forward catering *
- A clean and valid driver's license is required for this position. *
- Challenging
- Fun
- Respectful
- Plant Forward Chef de Cuisine
- $75-85K salary based on experience
- Medical
- Paid time off
- Sick days
- Event gratuities
- Performance-based bonuses
- Meals provided
- Free parking
- Tuesday through Friday availability
- Weekends as needed for events (usually Saturday)
- Flexibility required to work nights, weekends, and holidays as needed
- English
- Spanish helpful
- 4+ years of BOH kitchen experience with an emphasis on vegan/vegetarian cooking
- A culinary education is preferred but not required
- ServeSafe certified or can obtain certification within 90 days
- Ordering, receiving, and inventory
- Staff training and motivation
- Menu creation
- Follow written recipes and instructions
- Ability to taste and test all kinds of food (except in cases of documented food allergies)
- Must be able to work in a standing position
- Must be able to reach, bend, stoop, and lift 50 lb
- Must have a clean and valid driver's license
- Comfortable driving a box truck (training provided)
- Managing 5-10 employees
- Excellent communicator (able to give and receive feedback well)
- Respectful of fellow employees and guests
- Performs well under pressure
- Thrives well leading a team
- Thrives well on a team
- Thrives well managing projects
- Challenging task-oriented
- Detail oriented
- Good work habits (organized, punctual, reliable)
- Stable work history
- Please submit your resume for consideration
- Please include your full name + current contact info
- Please submit 2 industry-related references and their email addresses from previous supervisors
- Verification of employment eligibility required
- Must have transportation to and from work (not accessible by public transit)