
Montage Deer Valley - IMPACT Food & Beverage Front of House MIT Program
- Deer Valley, UT
- Permanent
- Full-time
- Being hands-on
- Attend meetings, improve processes, and develop relationships
- Deliver on guests’ expectations and have the desire to create WOW moments
- Maintain high standards of service and attention to detail
- Perform additional duties as assigned that may be outside the scope of duties, based on business demands
- You love working as part of a team
- You are passionate about providing exceptional guest service and creating memorable moments
- You are open to learning, developing, and growing both yourself, personally, and helping others do the same
- You are trustworthy and have integrity
- Ability to collaborate in a team environment Intermediate
- Intermediate computer skills
- Experience in food and beverage operations within a hotel or resort environment, a plus
- Luxury hotel experience, a plus
- Immersed in the day-to-day F&B operations
- Elevated guest service in a luxury environment
- Comprehensive training plan with a weekly connection with leadership
- Mentorship
- Exposure to EVP Corporate Leadership insights
- Collaborate with property leadership on projects
- Provide IMPACT feedback for future participants
- Potential career opportunity to step into a Supervisory or Entry Level Management role
- Participating in ongoing community outreach events
- Hotel discounts
- Associates’ events and celebrations throughout the year
- Healthcare benefits
- 401k retirement plan with company matching
- Free Associate meals
- Grasping, holding, sitting, walking, repetitive motions, bending over
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis