Dietary Cook
- Sullivan, IN
- Permanent
- Full-time
- Prepare and serve food and meals in accordance with planned menus and established portion control procedures.
- Ensure that the department and all food storage areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
- Review and process diet changes and new diets as received from nursing services and coordinate dietary services with other departments as necessary.
- Review menus prior to preparation of food and inspect all trays to ensure completion and accuracy of menu and diet preferences.
- Assist in inventorying and storing incoming foods, supplies, and equipment.
- Some training and experience in food preparation, cooking, estimating quantities of food needed, and in principles of sanitation and safety in handling food and equipment desirable.
- Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Completion of elementary education or otherwise show ability to read, write and follow oral and written directions.
- Dental Insurance through HRI Dental
- Vision Insurance through EyeMed
- Supplemental Insurance:
- Critical Illness
- Accident
- Disability Coverage
- Hospital Indemnity
- Life Insurance through Cincinnati Life:
- Builds cash value
- Employee-owned policy
- Family coverage, including grandchildren
- Paid Vacation
- Attendance Bonuses
- Weekend Bonuses
- Holiday Pay – starts immediately with no waiting period
- Tuition Assistance Programs
- Student Loan Repayment Program
- Career Advancement Opportunities
Breckenridge Commons is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.Powered by JazzHR