
BREAD: Oven Operator / 6am-6pm
- Lenexa, KS
- Permanent
- Full-time
- Comprehensive health and medical benefits
- 401(k) Retirement savings plan
- Professional growth and leadership training
- Paid vacation, holidays, and parental leave
- Check and adhere to production work schedule for job assignments and work reporting times
- Maintain cleanliness of work area at all times while on duty
- May be assigned to operate facility metal detector(s); must be fully trained and certified
- Comply with work rules, safety rules, and GMPs
- Ensure compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
- Perform other duties deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
- Ensure proper weight of raw ingredients for mixer
- Set brew slurry for mixer to use with raw ingredients
- Load, operate, and unload mixer(s)
- Check posted scaling weights and equipment standards
- Precisely measure all ingredients for dough mixer in order to maintain production schedule and appropriate formula
- Maintain appropriate level of ingredients in all ingredient bins
- Assist mixer operator with heavy lifting and moving dough trough
- Ensure proper slicing, handling and packaging of product according to quality and schedule standards
- Check production wrap count sheet for bag types.
- Set up machinery and make adjustments to accommodate each product according to standards.
- Ensure correct product coding and/or labeling of each product.
- Ensure that product meets quality and packaging standards prior to shipping.
- Replenish wrap/packaging supplies as needed.
- Ensure proper preparation of sponge according to formula and scheduled standards
- Ensure consistency on all sponge by proper scaling and time and temperature control according to production standards.
- Maintain schedule by getting sponge mixed efficiently and to dividers on time in order to maintain production flow.
- Maintain record of temperature of sponge mixing times and other required data.