
Dining Concierge
- Bridgeport, CT
- Permanent
- Part-time
- 1. Customer Service.
- 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner.
- 2. Cash Handling.
- 2.1 Follows proper cash handling procedures as determined by department standards.
- 3. Food Preparation.
- 3.1 Prepares food items according to established department standards, recipes and as directed by supervisor/manager.
- 4. Sanitation.
- 4.1 Assists in maintaining clean and properly sanitized production and retail areas.
- 5. Safety.
- 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures.
- 6. Additional Tasks.
- 6.1 Performs any additional assignments as required by manager/supervisor.