
Changeover Technician I (3rd shift)
- Winston-Salem, NC
- Permanent
- Full-time
- Ensures compliance with company safety policies and OSHA regulations
- Maintains a clean and organized work area
- Performs change over, take down and sets ups on packaging line equipment in powder and tea packaging lines. Verifies equipment change over for effectiveness, fine tuning set up to reduce any adjustments needed once packaging line starts production.
- Reports to Supervisor and the maintenance department any worn, defective parts, or line concerns immediately. Reports and documents needed repairs through maintenance dispatch or CMMS. Writes work orders/ work requests in CMMS for any defect needing maintenance to fix.
- Uses production schedules to forecast tooling and equipment needs.
- Works on improvement projects to improve change over and set up operations.
- Performs Lock Out Tag Out procedures on packaging lines and perform all duties within OSHA safety rules and regulations at all times.
- Develops/improves SOPs and work instructions related to change overs.
- Navigates HMI to set up and dial in equipment
- Additional duties as assigned.
- Ability to work in a team environment.
- Ability to lift up to 50 pounds
- Ability to follow company policies, procedures, and safety regulations.
- Ability to understand, speak, read, and write in the English language
- Basic understanding of hand tools and their usage to disassemble and reassemble machinery.
- 6 months in a Production role (within Herbalife – internal candidates) OR 1 year of experience performing equipment changes in a manufacturing, mechanical or similar field which include equipment set up and take downs (external candidates)
- Experience working in a fast-paced manufacturing/production environment.
- High School Diploma or GED equivalent
- Associate’s degree in Automation/Electronics or Industrial Maintenance Technology/Mechatronics
- Food and Drug Administration (FDA) or other regulatory experience
- 5+ years of work experience in a high-speed manufacturing environment
- Food manufacturing or packaging experience, and/or blending equipment, batching operation systems
- Must be able to see, hear, speak and write clearly in order to communicate with employees and/or other customers.
- Manual dexterity required.
- The manufacturing facility is clean, orderly, properly lighted and ventilated
- Noise levels are considered low to moderate, with some areas requiring hearing protection