Shift Leader - Restaurant 200891 - 1849 Jefferson Drive, Port Arthur, T
- Port Arthur, TX
- Permanent
- Part-time
- Monitors and ensures prompt, friendly, and courteous customer service.
- Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
- Ensures that prepared job assignments and activities are carried out by Team Members.
- Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
- Demonstrates proper procedures for Team Members to follow.
- Ensures that safety and security policies and procedures are enforced.
- Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
- Follows and ensures the use of proper product procedures for preparation of all menu items.
- Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
- Maintains professional and ethical leadership behaviors at all times.
- Ensures on-time attendance by each employee for shift.
- Performs other duties as assigned.
- Must be at least 18 years of age.
- A high school diploma or G.E.D. is highly recommended.
- ServSafe® food safety training is highly recommended.
- Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork.
- Enters inventory and payroll, as required, into the POS system.
- Ensures the restaurant polls nightly by the correct closedown of the POS system.
- Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer.
- Must possess a valid Driver’s License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle.
- Must successfully complete the Shift Leader certification program.