Bakery Assistant Manager | FT (35-40 hours/week) | $17-$20/hr | Springfield, PAResponsibilities of the Bakery Assistant Manager:
Customer Service: Ensure an exceptional experience for every customer by maintaining high standards of service, helping with product recommendations, and resolving any customer concerns.
Leadership & Team Development: Assist in training, mentoring, and motivating team members to achieve store goals. Help lead shifts and delegate tasks effectively.
Operational Support: Support the manager in overseeing inventory management, maintaining product quality, and ensuring compliance with health and safety regulations.
Sales & Performance Goals: Help drive sales by ensuring proper product displays, promotions, and effective marketing. Assist in tracking daily sales and inventory levels.
Problem-Solving: Handle customer issues or complaints with a positive attitude and professionalism. Make decisions to improve operational efficiency and customer satisfaction.
Requirements for the Bakery Assistant Manager:
Previous leadership or supervisory experience in a retail or food service environment preferred.
Strong communication and interpersonal skills.
Ability to multitask and manage competing priorities in a fast-paced environment.
A passion for great customer service and the ability to motivate a team.
Ability to work flexible hours, including nights, weekends, and holidays.
A positive attitude, strong work ethic, and team-oriented mindset.
Benefits:
Competitive pay (based on experience).
Opportunities for growth and advancement.
Employee discounts on delicious cakes!
Fun, supportive, and team-oriented work environment.
If you’re looking for an opportunity to grow in a fun and rewarding environment, apply today!EOE Employer. All candidates who receive and accept an offer of employment are subject to pre-screening requirements.
