Front Desk Supervisor
Timbers Kauai
- Lihue, HI
- Permanent
- Full-time
- Be Authentic
- Practice Humility
- Cultivate Teamwork
- Value Time
- Be Trustworthy
- Paid time off for full-time, permanent employees.
- Employer-sponsored health plans.
- 401k match.
- Complimentary golf for employees and immediate family members.
- Assists with scheduling, oversight, and evaluation of the work of assigned staff.
- Assists with the development and implementation of goals, objectives, policies, procedures and work standards for the department.
- Assists with the selection, training, professional development, and discipline of staff.
- Ensures adherence to established service standards.
- Identifies guest needs and provides information regarding policies, services, and amenities.
- Check owners and guests into and out of club in a courteous and professional manner.
- Ensures all Front office and PBX operations are operating in an efficient and effective manner.
- Maintains knowledge of residence details as well as rates, packages, discount packages to process reservation requests or cancellations if needed.
- Performs all front desk, ER and Timbers Club concierge and PBX duties as required.
- Oversee and assist with charges and payments to guests, club owner and house accounts.
- Oversee and assist with daily night audit to ensure all postings are completed accurately.
- Review shift reports daily.
- Assists with management of large check-ins and check-outs coordinating with housekeeping to execute a smooth and meeting all owners and guest’s requests and pre-arrival needs.
- Ensures the front desk area is maintained in a clean and tidy manner.
- Maintains lost and found items and forwards to Loss Prevention.
- Ensures maintenance of required supply inventory and replenishes.
- Ensures adherence to safety and emergency procedures and observes safety precautions required to protect owners and guests on property as well as meeting and implementing energy and sustainable conservation efforts.
- Notifies engineering of areas needing attention in respect of maintenance.
- Resolves owner and guest complaints/queries satisfactorily while maintaining a courteous and helpful demeanor.
- Assists with all department and interdepartmental communications.
- Contributes to the efficiency and effectiveness of service by offering suggestions and directing or participating as an active member of a team.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; demonstrates honesty/integrity; leads by example.
- Provides owner/guests with information on property facilities, restaurants, and activities.
- Have excellent knowledge of the island and surrounding areas.
- Ability to assist with booking reservations, following through traces, uncollected reservation deposits, and final payments.
- Posts charges and payments to guests, club owners and house accounts through SMS.
- Review guest folios before checking out. Review the organization of sub-folios, housekeeping fees, and resort fee postings.
- Review checkout with balance report (COWB) and credit limit, and process accordingly.
- Work with the Housekeeping team to verify residence status to ensure timely check-in at 4 pm.
- Ensures all call logs, MOD reports, daily reports and opportunity logs are filed and communicated appropriately and timely to applicable parties.
- Knowledge of furniture, fixtures, and equipment (FF&E) and operating supplies and equipment (OS&E) residences.
- Prepares current or next-day arrival lists and packets are complete with current guests’ itineraries and guides.
- Arranges rental car pick-up and key return. Monitor the manifest and ensure contracts are completed correctly.
- Use and maintain accurate and current information in SMS and Alice.
- Establish and executes traces for Housekeeping and Facilities from pre-arrival outreach within the established period.
- Oversee concierge emails to ensure proper and timely communication with Owners/Guests and ER members.
- Monitor completion of weekly PowerPoint.
- Exercise polite and patient verbal demeanor over the radio.
- Performs all duties and tasks assigned by management.
- High School Diploma/GED; AND two (2) years of hospitality experience, OR an equivalent combination of education, training, and experience.
- Principles and practices of employee supervision, including scheduling, selection, work planning, organization, performance review and evaluation, and employee training and discipline.
- Techniques for dealing with a variety of individuals from various socio-economic, ethnic, and cultural backgrounds, in person and over the telephone.
- Principles, practices, and techniques of the hospitality industry
- Available to work holidays, weekends, and evenings.