Restaurant Manager - Foundry Grill
Sundance Mountain Resort
- Provo, UT
- Permanent
- Full-time
- Service Standards:
- Review current training procedures: review, update and/or create comprehensive training program for all employees and managers.
- Administer training for all Restaurant employees to ensure proper sequence of service for all guests. Train and reinforce the recycling program and efforts to minimize food waste
- Ensure that dining spaces are clean, organized and in proper working order at all times. Ensure completion and effectiveness of side work and cleaning schedules.
- Evaluate current standards, procedures and job descriptions; update and/or create standards and procedures elevating levels of service and performance within the department.
- Create schedules and hiring staff. Ensure that the Restaurants are properly staffed, that shifts are properly covered according to business demands and that the staff is properly trained.
- Oversee and responsible for the set-up, confirmation and organization of restaurant reservations - assist in creating databases and create customer profiles
- Responsible for reviewing staff performance and completing all other management paperwork and certifications in accordance with Sundance policy and Utah/Federal law.
- Must be responsible for and oversee compliance with UDABS and State Laws. Provide direction and training to ensure that staff, facilities and record keeping are compliant with state laws and regulations as prescribed by the UDABS/County/State laws, rules and regulations.
- Train staff to share the Sundance story of land preservation and environmental commitment. Reinforce environmental initiatives including but not limited to recycling, minimizing food waste, and proper disposal of food waste.
- Profitability
- Responsible for assisting in the creation and administering Restaurant budgets.
- Control costs, regulate sales and labor and maintain profitability standards.
- Inventory supplies. Order supplies. Ensure restaurant supplies and stocks are at adequate levels for service.
- Work closely with Senior Restaurant Manager, Beverage Manager, Director of Culinary, and Director of Dining on menus, food concepts, wine lists and guest feedback
- Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service and resort information.