
Manager
- Oklahoma City, OK
- $55,000-65,000 per year
- Permanent
- Full-time
Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!BENEFITS
- 10% of base salary performance bonus paid quarterly.
- Competitive Salary
- 5-Day Work Week *Rotating Schedule*
- Medical, Dental and Vision Benefits after 30 days
- Time Off Benefits
- Commuter & Parking Benefits
- Employee Assistance Program
- 401(K) Plan
- Company Paid STD, LTD and Life Insurance
- Leadership and Career Development Opportunities & Programs
- Commitment to Promote from Within (50% Internal Promotion Rate)
- Casual Work Attire
- Free TACOS!
- Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
- Supports team members in training, development and recognition driven by an employer of choice mentality.
- Promotes and supports a 5-star guest experience.
- BE RELENTLESS, NEVER SETTLE: You continuously want to learn and better yourself personally and professionally. You have a strong attention to detail, solid organizational skills, and are a critical thinker. You possess an understanding of the day-to-day operations and systems of a restaurant.
- BE A REBEL: You are passionate about food, hospitality, and people development. You have a drive to create high-quality work environments delivering best in class results.
- KICK ASS & TAKE NAMES: Proven experience successfully running high volume full service or fast casual restaurant concept. You are results driven and team oriented.
- STAND TOGETHER: You have excellent interpersonal and communication skills.
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented