Line Cook
voco | The Clair
- Cincinnati, OH
- Permanent
- Full-time
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- We prefer some experience working in the food service industry
- Display excellent communication and interpersonal skills with customers and coworkers
- Must be a hard worker with high attention to detail and have a strong work ethic
- Educational requirements include a high school diploma or equivalent GED certificate
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.