Rhythm & Rye Bar Manager - New Roof Top Restaurant
- Oxford, MS
- $50,000 per year
- Permanent
- Full-time
to plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are
met and implementing and maintaining procedures for maximum operating efficiency. This is a leadership position. It
is your duty to set a leadership example for all bar staff to follow, especially when it comes to providing high level of
customer service, in a friendly, safe, and sanitary environment.
JOB RESPONSIBILTIES:
- Must have Micros knowledge with the ability to program and update changes with POS
- Market the bar/lounge, develop and manage the implementation of menus, promotions,
share of the local market to meet/exceed sales and financial goals and objectives.
- Prepares weekly schedules for outlets.
- Supervises all bar/lounge staff, ensuring they have the necessary training, tools and
- Observe to and manage the performance of all staff, to ensure adherence to all policies
- Resolve customer complaints in a prompt and courteous manner.
- Oversee accurate and proper cash handling procedures to ensure policy adherence and
- Monitor and maintain the cleanliness of the outlets at all times, encouraging all staff to
- Promote and practice compliance with fire, health, safety and hygiene standards and
promotions, prices, or any item needing assistance.
- Ensure the proper set-up of the bar prior to opening.
- Train and encourage staff to provide outstanding customer service and upsell at all times.
- Maintains audio and video equipment to ensure quest satisfaction.
- Check liquor and supplies daily to ensure lounge is ready for service.
- Check liquor inventory used in all areas of the hotel and complete requisition regularly to
- Check inventory of all supplies needed for banquets and lounge and complete requisition
- Ensure the proper and correct delivery of all goods are received by checking against all
- Plan and implement cost control measures.
- Plan and implement systems to maximize sales and revenue.
- Service customers, and outlets staff.
- Assist banquets and bar staff as needed with preparation to ensure the best service for our
- Ensures the front and back of the outlets are clean at all times.
- Train and develop the team to ensure food & beverage service is to specification, and self and
exceeded by ensuring service is as smooth and as continuous as possible. - Praise and recognize
associates for good performance
- Comply with all food and beverage, safety and sanitary, and federal, state and local regulations.
duties, requirements and responsibilities. Instead, it is provided as a general overview of the
expectations for the position.
EXPERIENCE & QUALIFICATIONS
- Previous food and beverage and bar operations supervisory responsibility overseeing related
- Complete working knowledge of alcoholic and non-alcoholic beverages.
- Responsible alcohol server certification required.
- Must be able to work assigned shifts, which could include weekends, mornings, lunch time, and
- Must be a team player, able to work well with others, in a cheerful and friendly manner. - High
service skills
- Strong interpersonal skills
- Ability to work in a calm manner under pressure.
- Must be able to lift up to 50 pounds and push/pull up to 100 pounds.
- Strong MICROS POS system experience and knowledge as well as strong MS Office.
- Ability to communicate effectively with guests, co-workers and supervisors, in a friendly and
- Must be able to effectively read and write in English
- Work environment - Guest Rooms, Guest and Service Corridors, Housekeeping Office. Job
around fumes and/or odor hazards, dust and/or mite hazards, biohazards and chemicals.
- Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing
- Knowledge of proper cleaning techniques, requirements, and use of equipment
- Knowledge of proper chemical handling
- Must be able to reach above head and shoulder height to perform job duties.