Cook - Per Diem

Jefferson Healthcare

  • Port Townsend, WA
  • $20.29-30.82 per hour
  • Permanent
  • Full-time
  • 17 hours ago
  • Apply easily
CookFood and Nutrition ServicesAnnouncement #304459Jefferson Healthcare is seeking a per diem experienced Cook to join our Food & Nutrition team. We are committed to serving our community through the meals we provide to our patients, staff, and community. As a Cook in our brand new kitchen, you will play a vital role within the Food & Nutrition Team, preparing meals for the patients and staff of Jefferson Healthcare. Additionally, you will be responsible for a variety of food preparation tasks, cooking, conducting quality control checks, and implementing infection control techniques. If you are a team player who takes pride in delivering excellent customer service, we invite you to join our fast-paced, high-energy team!What can we offer you?
  • 15% wage increase in place of benefits
  • Flexible scheduling
  • Opportunities for growth and development
  • Supportive and inclusive work environment
What you'll need:
  • High school education or GED preferred
  • Formal culinary education/degree preferred
  • Active and current Food Handler's Permit required
  • Valid Washington State Driver's License and proof of insurance
  • Two years of kitchen experience preferred
  • Must stay current in proper food handling knowledge and meet any hospital-mandated education requirements associated with this position
Schedule: Per Diem; 0-16 hours/week; Variable shiftTo apply: please visit our careers website atThis position will remain open until filled.Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.
  • Candidates who accept a written offer of employment must pass a background check and may be required to undergo 11-panel testing for commonly abused controlled substances, including marijuana, in accordance with our policy.
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Jefferson Healthcare