FOOD & BEVERAGE SUPERVISOR - Virginia Beach Sports CenterSports Facilities Management, LLCLOCATION: Virginia Beach, VADEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE DIRECTORSTATUS: FULL-TIME (NON-EXEMPT)ABOUT THE COMPANY:Virginia Beach Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Virginia Beach, VA. You will join a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.Virginia Beach Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage Director in daily preparations for upcoming events.PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Prepares menus and displays
Consistently checks inventory and makes necessary orders
Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets venue standards
Assist in training, mentoring, and supervising all food & beverage Team Members
Follows all appropriate local and state health department rules and regulations including safe food handling procedures
Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
Supervises part-time team members to ensure safe and proper handling of food, products, and equipment
Performs additional duties and responsibilities as assigned by management
MINIMUM QUALIFICATIONS:
Safe Serve Certification or similar certification
CPR and First Aid Certified
2+ years of experience in the food service industry
Ability to work productively with a wide variety of ages
Flexible work schedule and regular attendance
Ability to maintain focus in a high-volume, fast-paced environment
Must be detail oriented and have outstanding organizational skills
Ability to multi-task and prioritize
Ability to remain calm and focused in difficult and stressful situations
Must take personal initiative for the betterment of the team and facility
Commitment to the safety and wellbeing of others
Applicants must be at least 21 years of age or older
WORKING CONDITIONS AND PHYSICAL DEMANDS:
Must be able to lift 40 pounds waist high
Will be required to stand for extended periods of time
