General Manager 4 - Food

Sodexo

  • Cincinnati, OH
  • $62,300-94,270 per year
  • Permanent
  • Full-time
  • 26 days ago
Role OverviewDo you strive to create amazing culinary experiences?Sodexo is seeking a General Manager at the University of Cincinnati in Cincinnati, OH. This role directs contract management service operations at a single unit. The General Manager plans and supervises special functions, maintains cash control and payroll records, and hires and trains unit personnel. This role will also be responsible for maintaining customer satisfaction and good public relations, managing through managers, and providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in day-to-day operations.What You'll Do
  • have oversight of day-to-day operations;
  • deliver high-quality food service;
  • Implement Sodexo systems and programs, and oversee training of staff;
  • Drive employee engagement and student satisfaction through strong leadership skills;
  • Integrate fully within our client's organization and be a trusted advisor with a customer service focus;
  • Achieve company and client financial targets and goals.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.What You Bring
  • Food service management experience ideally in a campus environment;
  • Strong financial skills, P&L experience;
  • a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;
  • The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete .Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Sodexo