
General Manager- Corporate Dining
- New York City, NY
- $120,000-125,000 per year
- Permanent
- Full-time
- Manages daily operations of a high profile client account
- Maintains excellent relationships with customers, guests and clients. Collaborates interdepartmental to achieve desired outcomes.
- Oversees P&L and budgeting as it pertains to the account
- Conducts HR functions including hiring, progressive counseling, terminations
- Oversees scheduling, payroll and team training
- Works with the Chef and culinary team to ensure top quality food
- Minimum of five years of foodservice management experience
- Client relationship management skills
- Financial acumen and ability to manage reporting, budgeting, forecasting
- Relentless drive to provide outstanding hospitality and experiences for our client
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave