Line Cooks - Dog Haus

ROC Ventures

  • Franklin, WI
  • $14.00-18.00 per hour
  • Permanent
  • Full-time
  • 1 month ago
OverviewDog Haus is a fast‑paced, craft‑casual restaurant specializing in gourmet hot dogs, sausages, smash burgers, chicken sandwiches, and breakfast burritos—served on grilled King's Hawaiian rolls. As a Line Cook, you'll contribute to delivering quick, high‑quality meals while upholding signature standards for showmanship and flavor.Core Responsibilities
  • Prepare food items to order using standard recipes and procedures with time-sensitive delivery.
  • Operate grills, griddles, deep-fat fryers, and other cooking equipment.
  • Ensure each dish meets Dog Haus's quality, portion, and presentation guidelines.
  • Keep workstations, equipment, utensils, and dishes clean and sanitized at all times.
  • Adhere to food safety protocols
  • Support kitchen operations such as prep, station setup, and cleaning.
  • Help with training and coaching new kitchen staff in standard operations.
Requirements
  • Moderate experience in a similar role (1–2 years preferred).
  • Flexible availability including weekends and some evenings.
  • Possession or willingness to obtain a Food Handlers Certification and meet all health/safety standards.
  • Ability to stand, walk, bend, squat, lift/carry up to 40 lbs, and work in both hot and cold environments.
Compensation
  • Starting pay around $14-$18/HR compensation may increase based on performance and tenure.
Work Environment & Culture
  • Join #TheAbsoluteWurst team, a high-energy group that thrives on hospitality, teamwork, and food passion.
  • You'll work in a fast-casual setting adjacent to Luxe Golf Bays, part of the lively Ballpark Commons campus.
  • Expect a fun but structured environment where training new team members is encouraged.

ROC Ventures