
SENIOR RETAIL FOOD SERVICE & CATERING MANAGER
- Valhalla, NY
- $65,000-75,000 per year
- Permanent
- Full-time
- Oversees daily administrative and operational tasks
- Handles all aspects of staff management
- Manages all financials including budget development, forecasting, and financial reporting
- Maintains knowledge of the market place and trends
- Manages cost controls and controls expenditures for the account
- Oversees sanitation and safety of assigned unit(s)
- Purchases and manages inventory
- Plans, coordinates, and executes all catering functions from start to finish
- Works closely with clients and departments to tailor catering menus and services
- Ensures successful event execution including setup, staffing, and breakdown
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Acts as the direct liaison with the client for both retail and catering services
- Culinary degree preferred, or A.A. Degree plus related experience
- Three or more years supervisory experience in food service operations
- Supervisory experience in a healthcare, senior living, retirement, or related environment desirable
- Knowledge of retail, catering, and food trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Leadership, management and coaching skills
- Communication skills both written and verbal
- Financial, budgetary, accounting and computational skills
- Proficient computer skills including Microsoft Office programs, e-mail, the Internet, and other necessary computer programs
- ServSafe® Certified
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)