AGM (Golf Operations focus) Internally known as Club Manager
Invited
- Rancho Santa Fe, CA
- Permanent
- Full-time
- Support the General Manager in all aspects of Club operations and strategic planning
- Collaborate with department heads to deliver consistent, high-quality member service
- Participate in financial planning, budgeting, and forecasting; monitor labor and expense controls
- Partner with the Director of Food & Beverage to uphold high service standards, streamline operations, and ensure consistent guest satisfaction across all dining outlets
- Provide leadership presence during meal periods and events, supporting F&B teams during peak service and resolving member/guest concerns in real time
- Collaborate on F&B financial performance by monitoring labor, cost of goods, inventory, and expense controls to achieve departmental goals
- Support strategic improvements in F&B offerings in anticipation of the hotel renovation completion-including service model updates, outlet repositioning, and staff readiness
- Coordinate with the Director of Business Operations on cross-functional initiatives, including event logistics, outlet transitions, and capital improvement alignment
- Drive member engagement by developing and executing social and programming calendars
- Work with Membership and Events teams to support sales, retention, and revenue growth
- Serve as a key liaison between the F&B department and other club functions to maintain cohesive planning and execution for club-wide programming and events
- Contribute to staff development and performance coaching efforts to ensure a strong, service-oriented F&B team culture
- Manage employee performance, development, and training to foster a culture of service and accountability
- Serve as Manager-on-Duty during peak hours; ensure visibility, approachability, and operational oversight
- Partner with Member Committees and stakeholders to align offerings with member needs
- Monitor compliance with safety, labor, and company policies
- Lead or participate in daily stand-ups, department head meetings, and staff communication efforts
- 5+ years of experience in club, hotel, or hospitality management required
- Director of Golf/PGA experience preferred.
- Strong operational and financial acumen; experience managing teams and budgets
- Proven ability to lead teams and develop a positive workplace culture
- Experience with event planning, food & beverage service, and/or member programming
- Excellent interpersonal and communication skills
- Strong computer literacy/Spreadsheet knowledge required.
- Bachelor's degree preferred
- Relevant certifications (e.g., Food Safety, TIPS, CPR) a plus
- Ability to work on-site with a flexible schedule, including evenings, weekends, and holidays
- Capable of lifting up to 50 lbs and standing/walking for extended period