
Purchasing Coordinator | Part-Time | Amalie Arena
- Tampa, FL
- $24.50-25.00 per hour
- Permanent
- Part-time
- Process and track purchase orders for food, beverage, and supply items in alignment with operational needs, budgets, and event schedules.
- Review requisitions for accuracy and completeness; follow up on discrepancies and convert approved requisitions into purchase orders and change orders.
- Coordinate with vendors and internal departments to ensure product availability, quality standards, and timely delivery.
- Monitor inventory levels and support proactive restocking to minimize shortages and reduce waste.
- Maintain accurate purchasing, receiving, and vendor records in compliance with audit requirements and internal policies.
- Address order discrepancies, invoice issues, and delivery concerns professionally and promptly.
- Collaborate with culinary, warehouse, and F&B leadership to align purchasing with menu planning and event calendars.
- Serve as a liaison between departments and vendors, providing guidance on procurement procedures, contract terms, and bid processes.
- Prepare and manage consistent, high-quality procurement documents, including Requests for Quotes (RFQs) and bid analyses.
- Support vendor outreach and development, with a focus on increasing participation from Minority and Women-Owned Business Enterprises (MWBEs).
- Assist with contract tracking, vendor performance reviews, and analytical reporting for the Purchasing & Supplier Diversity Manager.
- Maintain organized electronic filing systems for procurement records and documentation.
- Provide training and support to internal teams on procurement processes and supplier diversity initiatives.
- Ensure alignment with corporate procurement programs, sustainability efforts, and community engagement goals.
- Identify cost-saving opportunities and recommend strategic sourcing improvements.
- Perform other related duties as assigned.
- A High School Diploma or equivalent and two (2) years of college preferred with major coursework in accounting, finance, business administration or a closely related field.
- 2-3 years of professional experience.
- Prior experience in Hospitality and purchasing department a plus.
- Must be able to prioritize schedules, work independently and follow instructions.
- Good written and oral communication skills.
- Must be accurate and efficient with ability to meet deadlines.
- Capable of working with all levels of management.
- Proficiency in Microsoft Office, Word, Excel, and Outlook required.
- Knowledge of ERP and AP Processes.