Dishwasher

• Set-up and maintain the dish and pot washing areas.
• Operate dish machine(s) according to manufacturer instruction.
• Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
• Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly.
• Maintain accurate equipment logs and report any issues promptly.
• Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs.
• Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens.
• Perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.
• Assist with food preparation and plating when necessary.
• Maintain the correct storage of all cookware, china, glassware, and utensils.
• Maintain the correct storage of all janitorial and chemical supplies.
• Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.
• Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
• Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:

• Clean and maintain the dining room and bistro to the highest standards per company guidelines.
• Bus and reset tables per company standards.
• Take and deliver food orders in a timely manner.
• Prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus.

• Participate and commit to working toward team goals.
• Demonstrate our Team Member Credo in daily interactions.
• Commit to serving our residents and guests through our Principles of Service.
• Contribute to the overall engagement programs for both residents and team members.
• Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
• Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
• Perform other duties as assigned.

• Written and verbal skills for effective communication
• Ability to handle multiple priorities
• Demonstrate good judgment, problem solving, and decision-making skills

• One (1) year job related experience preferred
• High School diploma/GED
• Completion of the following training may be required and/or certificates available per regulations and laws as applicable:

• CPR Certificate and First Aid Certificate
• ServSafe® Food Handler Card
• Local Health Department Food Handler Card

• Medical, Dental, Vision, Life, and Disability Plans
• Retirement Savings Plans
• Employee Assistant Program / Discount Program
• Paid time off (PTO), sick time, and holiday pay
• myFlexPay offered to get paid within hours of a shift
• Tuition Reimbursement
• In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
• Some benefits have eligibility requirements

Sunrise Senior Living