Director of Social Catering
Merriweather Lakehouse
- Columbia, MD
- $65,000-80,000 per year
- Permanent
- Full-time
- Coordination and management of all Social Banquet catering events, conferences, meetings, and activities booked through the sales department
- Manage and coordinate all Social Catering events, conferences, meetings, booked through the sales department
- Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines
- Confirm in writing to the client and all affected hotel departments all group requirements via sales contract terms, addendums, confirmation of pricing, and/or banquet event order
- Assist the client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow, room set-up, group room blocks and VIP services, etc
- Conduct Pre-convention meeting with client and operations team as needed (for larger programs)
- Confirm head counts and collect payments for deposits and final balance
- Work with sales staff to service and solicit new business
- Up-sell client events and manage function space and room block inventory as assigned
- Work closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients
- Report and communicate Meeting event needs between the client and hotel
- Prepare and distribute amenity request forms for specified clients
- Obtain designated approvals and follow-up on delivery
- Check function room set-ups with the Banquet Department prior to guest arrival, ensuring all details are in agreement with client's requirements and hotel standards
- Welcome group contact upon arrival at function and ensure guest satisfaction
- Work in a timely manner to executive and distribute all Banquet Event Orders (BEO) and contracts as designated by sales
- Conduct hotel and banquet facility tours and entertain qualified clients in accordance with company and property policies
- Follow up with clients regularly during and after departure to ensure satisfaction and secure future bookings
- Other Duties as assigned and directed by business.
- Education: High-School Education required; 2-year/4-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major preferred.
- Experience: at least 4 years of experience in sales and marketing or related professional area. A combination of education and experience may be substituted to meet position requirements.