Personal Chef- Seattle Area
Down To Earth Cuisine Llc
- Seattle, WA
- $27.00-29.00 per hour
- Permanent
- Part-time
- 401(k) matching
- Company parties
- Dental insurance
- Flexible schedule
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Part-Time Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
- Culinary training or certification is a must.
- Strong commitment to providing superior customer service.
- Patience and the ability to build trust with clients.
- Adaptability to changes within the work environment.
- Excellent time management skills.
- Respectful and professional communication skills.
- Knowledge of sustainability practices and willingness to follow them.
- 20 - 35 hours per week
- 5 years' experience as a professional chef (3-4 years DOE)
- Create menus for clients on a weekly basis
- Shop at local markets for supplies
- Prepare a week's worth of meals in the client's kitchen
- Leave the kitchen spotless before heading to your next client
- Consistent communication with the company and clients
- Complete daily job report
- Participate in regular virtual team meetings