Senior Executive Chef - Walmart HQ - Home Office
Aramark
- Bentonville, AR
- Permanent
- Full-time
- Train and lead kitchen personnel.
- Estimate food consumption and requisition or purchase food.
- Select and develop recipes as well as standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards.
- Plan and price menus.
- Ensure accurate equipment operation/maintenance
- Ensure accurate safety and sanitation in kitchen.
- You may cook selected items, no more than 20% of the time.
- You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
- Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.
- 8+ years of industry & culinary management experience
- Requires a bachelor's degree or equivalent experience
- The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
- Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
- P&L accountability and/or contract-managed service experience is desirable.