
Cook / Chef
- Lakeville, MN
- Permanent
- Full-time
- Casual / on call. Help fill in for shifts ahead of time and for last minute needs
- Days and early evenings
- Weekends as needed
- Handles and prepares food in a safe manner following policies and infection control and safety standards.
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists Culinary Director with supervision and training of culinary staff
- Performs other duties as assigned and directed
- ServSafe certification, or must be acquired within 90 days of start date
- Basic math skills and comfortable using Microsoft applications
- Must have good problem solving and time leadership skills
- Good written and oral communication skills
- Must be 18 years of age or older
- Vocational/technical training/education/degree
- High School Diploma/GED preferred
- Cooking experience in a similar environment
- Scratch cooking experience
Compensation DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status