Dishwasher
Legends Hospitality
- Boston, MA
- Permanent
- Full-time
- Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups
- Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder
- Re-imagined dining experiences to delight local foodies
- Leading-edge technology and innovation to drive interactivity and create fully immersive experiences
- Wash all China, glass, and silverware.
- Clean all equipment, pots, and pans.
- Store all equipment in proper locations.
- Sweep and mop all floors in the kitchen.
- Maintain a clean and safe working environment.
- Transport food and equipment throughout the venue as needed.
- Perform other duties assigned by Executive Chef as needed.
- Ability to work all events, including extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Ability to lift objects up to 50 pounds.
Team Work: Expert
Communication: ExpertBehaviors : Team Player: Works well as a member of a group
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrityMotivation : Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationExperience : 2 years: Restaurant KitchenLicences & certifications ServSafe-food handling
Food Handler's