Food Runner - Element 47 - Winter

The Little Nell

  • Aspen, CO
  • Permanent
  • Full-time
  • 9 days ago
  • Apply easily
Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Star hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.For more information, visit or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.Job DescriptionPosition Summary
The Food Runner delivers and presents food to guests according to established procedures. This position also assists in clearing dishes from tables, set up and side work. This position reports to the Restaurant Manager.Job Posting Deadline
Applications for this position will be accepted until September 14, 2025Essential Job Functions/Key Job Responsibilities
  • Serve food to guests according to standards
  • Run dishes and make serving dishes a high priority
  • Proficient in all menus and can describe all menu items to a guest if/when necessary
  • Assist in clearing dishes from guests
  • Responsible for set-up the expediting line
  • Polishes glasses and silverware during the entire shift and as time allows
  • Maintain the proper care and cleanliness of serving equipment such as glassware, china and silverware
  • Assist in closing jobs to re-set dining room, stock equipment, etc.
  • Attend daily pre-shift meetings
  • Make managers aware of the guest's comments and complaints
  • Other duties as assigned
QualificationsEducation & Experience Requirements
  • High school diploma or equivalent preferred
  • At least 1 year experience working in a restaurant
Knowledge, Skills & Abilities
  • Familiarity with Forbes 5-Star standards and procedures
  • Proficiency in communicating clearly both verbally and in writing to team members and customers
  • Basic knowledge of wine, food and cooking methods
  • Ability to work in collaboration with others to achieve team goals
  • Attention to detail
  • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
  • Ability to act professional in a fast-paced environment
  • Ability to engage with customers in a positive and helpful manner
Additional InformationWork Environment & Physical Demands
  • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
  • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
  • Other company perks
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.For an overview of Aspen One Company's benefits and other compensation visitAspen One participates in E-Verify.

The Little Nell