
Event Manager
- New York City, NY
- $75,000-80,000 per year
- Permanent
- Full-time
- Develops and implements service standards for small and large special events
- Plans menus, layout, decor, and booking entertainment (when appropriate) for catered events.
- Works closely with event planners to ensure client expectations are met
- Provides recommendation /guidance based on experience and trends in the industry to enhance each event
- Manages the event budget from the initial stage and provides after event summary and cost
- Collaborates and supports Director of Catering Services and Executive Chef in planning events
- Identifies client/guest needs and interacts in a positive, proactive manner
- Oversees the maintenance of adequate equipment, product, and decoration inventories
- Maintains accurate tracking and billing systems for catered events
- Disseminates information to all concerned department heads and staff members through preparation and distribution of detailed function sheets at regularly scheduled intervals
- Oversees sanitation and orderliness of all equipment, supplies and utensils within work area
- Other duties as assigned
- Strong knowledge of food and industry trends
- Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B environment
- ServSafe certification, recommended
- Superior communication and problem-solving/strategizing skills
- Excellent computer skills with advanced knowledge of Excel and PowerPoint
- Conformity to the highest standards of personal integrity and ethical behavior
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave