Job Description:Job Description:We are looking for a part-time housekeeper with excellent cleanliness standards to attend all areas of our facilities. The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.Job Status: Full-TimeHours: 10am-6pm (hours are set; non-negotiable)Days: Weekdays (and every other weekend is required)Pay: $16.00 - $20.00 per hour (depending on experience)Responsibilities
Clean and tidy all areas to the standard cleanliness within time limits
Deliver excellent customer service
Complete daily work checklists to record all serviced rooms
Maintain equipment in good condition
Report on any shortages, damages or security issues
Handle reasonable guest complaints/requests and inform others when required
Check stocking levels of all consumables
Comply with health and safety regulation and act in line with company policies and licensing laws
Skills
Proven working experience in relevant field
Ability to work independently and remain motivated
Helpful with customer service orientation
Prioritization and time management skills
Professionalism along with speed and attention to detail
Knowledge of English language
High School Degree or GED
HOSPITALITY FOCUS:The Foulk Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:1. We greet residents, employees and guests warmly, by name and with a smile.2. We treat everyone with courteous respect.3. We strive to anticipate resident, employee and guest needs and act accordingly.4. We listen and respond enthusiastically in a timely manner.5. We hold ourselves and one another accountable.6. We embrace and value our differences.7. We make residents, employees and guests feel important.8. We ask, “Is there anything else I can do for you?”9. We maintain high levels of professionalism, both in conduct and appearance, at all times.10. We pay attention to details.Part-Time Benefits Available: