
Field Maintenance Technician - Restaurant Equipment
- East Syracuse, NY
- Permanent
- Full-time
- Take home vehicle
- All tools provided
- Work-life balance
- On-call stipends
- Reasonable OT expectations
- Training & 3 year pay raises for entry level / inexperienced technicians
- Competitive wages
- Work today, get paid tomorrow through our earned wage access program*
- Paid Time Off
- Medical/Health/Dental Coverage
- 401K with Company Match
- Team Member Discounts
- Tuition Reimbursement
- Employee Assistance Program
- Health Savings Account
- Company Spirit Days
- Employee recognition and awards
- And much more!
- Repair and/or refurbish on equipment such as: frozen beverage, fountain soda coffee brewers, gas dispensing equipment, refrigerated cases, and other food service equipment.
- Perform preventative maintenance on equipment such as frozen beverage units, fountain soda, coffee brewers, high speed ovens and other food service related equipment.
- Responsible for managing parts inventory on their assigned service truck by conducting weekly cycle counts and periodic physical inventory.
- Must be able to travel to several locations throughout the day and work independently the majority of the time.
- Receive dispatches via email & phone, and works with dispatchers to ensure prioritization of work with the goal of maximizing equipment up-time.
- Updates job status and notes via online work order management system, provides detailed resolution notes
- Maintains truck inventory accuracy by performing weekly cycle counts and annual inventory.
- Ensures service vehicle is maintained, clean, and well stocked with service parts.
- Perform other job related duties as assigned by Department Manager