Food Server, Sportsbar (Part Time) - Gold Strike

• Greet guests in a positive, friendly manner and make them feel welcome.
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
• Maintain table cleanliness utilizing a silent service approach.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned areas, side stations, tables, and Point of Sale (POS) stations.
• Anticipate the guests' needs and respond appropriately with a sense of urgency.
• Communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and or other employees.
• Perform other job-related duties as requested.

• Work varied shifts, including weekends and holidays.

Cherokee Nation Businesses