Part Time Banquet Server-The Westin Raleigh-Durham Airport
CMC Hotels
- Raleigh, NC
- Permanent
- Part-time
- Competitive wages based on experience
- Paid Vacation
- Holiday Pay
- 401k
- Free Life Insurance
- Free Short-Term Disability
- Hotel Discounts
- Must wear approved uniform at all times while working, including nametag.
- Follow posted schedule and Hotel time and attendance policies.
- Responsible for reading and understanding Banquet-Event-Orders (BEOs).
- Responsible for setting up of linen, china, glass, silver, for each function according to BEO.
- Responsible for setting up, maintaining, inventorying and breaking down all beverage breaks and food buffets/ food displays.
- Be knowledgeable of menu items, ingredients, methods of preparation and appropriate garnish.
- Responsible for transporting food / beverage items to the guest table in a timely manner to ensure proper food quality.
- Responsible for replenishing guest beverages when necessary, as well as inquiring
- with guests to make sure they are satisfied.
- Responsible for accommodating all the guests at a function while circulating the room; responding politely to guest requests and anticipating their needs.
- Responsible for quickly removing dishes as guests finish each meal or at the end of each meal or function.
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
- Complete any assigned work; such as refilling condiments, cleaning/storing serving equipment, etc.
- Responsible for assisting with inventory, food storage and other closeout tasks after event ends.
- Responsible for assisting and following up with Guest complaints and requests. Any issues should be reported to Supervisor.
- Assist in ensuring that Quality Standards are met for brand expectations.
- Execute any other tasks or duties deemed necessary by hotel management for the successful operation of the property.
- Previous waitstaff experience a must.
- High school diploma/GED required.
- Knowledge of catering practices preferred.
- Ability to work quickly and as a team in a fast-paced environment.
- Clean background check, and reliable transportation a must.
- Must be able to work a flexible shift that includes nights, weekends and holidays.
- Must be able to continuously stand/ walk a minimum of 8 hours.
- Must be able to lift and carry up to 50 lbs. over the course of a shift.
- MUST be friendly, outgoing, and willing to engage guests in conversation.
- ServSafe certified a plus