3rd Shift Working Line Lead
SnackCraft
- Grand Rapids, MI
- Permanent
- Full-time
- Be the example in following GMP, Food Safety, and procedures and enforce GMP and food safety standards.
- Ability to oversee the entire production line
- Complete end of shift reporting with accuracy and in a timely manner
- Ability and Knowledge of work order completion to support the production schedule.
- Must be capable of operating bagger equipment efficiently.
- Must be able to backup production supervisor
- Must be able to work weekends and support the production team on a weekend rotation
- Communicate any deficiencies during Production Operations to proper parties
- Facilitate and give break relief as necessary for all roles within the line
- Ensure efficient shift change operations by reviewing paperwork, code dates, and labelling are correct and communicating any errors in these to proper parties
- Coordinate with packers, bagger operators and kitchen operators to ensure smooth Production Operations
- Escalate any personnel issues to production management as necessary
- Communicate frequently with QA personnel regarding documentation, packaging, processing and quality concerns
- Communicate with Quality Assurance and Production personnel for efficient product changeovers
- Verify code dates on labels, packing cards, skid sheets
- Verify allergen labelling is correct and filled out on allergenic finished goods
- Ensure hourly checks are being completed by packers, kitchen and bagger operators
- Ensure hi-lo drivers are keeping accurate counts and considering product put on hold or reworked
- Substitute positions as needed
- Maintain general housekeeping for the lines, for example: empty trash receptacles as needed
- Direct personnel during production changeovers and support sanitation department with cleanups
- Actively search for ways to improve efficiencies in production aera
- Ensure all staff have taken appropriate breaks
- Assist in leading pre-shift meetings
- Hearing and speaking to exchange information.
- Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position.
- Dexterity of hands and fingers to position boxes and use boxing equipment.
- Reaching overhead, above shoulders and horizontally.
- Bending at the waist, kneeling or crouching.
- The ability to stand and walk for an entirety of a shift.
- Comprehensive in practices, procedures and techniques involved in food manufacturing.
- Uses proper lifting techniques.
- Comprehensive in general mathematic calculations