Deli Salad Bar Prep Cook

• Prepares food items according to established recipes and menus in a way that preserves freshness, quality, and visual appeal.
• Ensures all food is ready for use within the established time frame, supporting smooth meal service operations.
• Utilizes safe food handling techniques and maintains proper food storage, labeling, and dating standards.
• Maintains food at appropriate temperatures (below 40°F if cold, above 135°F if hot) and keeps accurate food safety logs.
• Maintains a clean, safe, and organized work environment, including proper sanitization and the use of protective equipment.
• Communicates effectively with supervisors and team members regarding food production needs and kitchen operations.

• High school diploma or equivalent preferred.
• Minimum 1 year of food service or catering experience preferred.
• Strong communication and customer service skills

• $15/hr.
• Paid every Friday
• Direct Deposit and/or Paycards Available
• Paid Holidays & PTO (Based on accrued hour requirements)
• Medical Coverage-Access to affordable and comprehensive group medical coverage

Aventure Staffing