Executive Chef
Treasure Chest Casino
- Kenner, LA
- Permanent
- Full-time
- Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements.
- Responsible for the direct supervision of all Room Chefs and Assistant Chefs.
- Manage staffing levels congruent with departmental and business needs.
- Review and analyze financial reports and apply findings in a practical manner to improve the overall operations.
- Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.
- Promote and ensure positive guest relations at all times.
- Other duties as assigned
- Must be at least 21 years of age.
- High school diploma or equivalent vocational training certificate.
- Certification of culinary training or apprenticeship.
- Two (2) years of experience in a similar position.
- Must have an extensive knowledge of food products, recipes, and preparation and presentation styles.
- Must be able to stand and/or walk for extended periods of time.
- Must have excellent customer service and communication skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications by management.