
Food City Meat Cutter I - I-19 & Irvington
- Tucson, AZ
- Permanent
- Part-time
- Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
- Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
- Selling products by providing customers with excellent and helpful product information.
- Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
- Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
- Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
- Helping with the preparation of ready to go meat products.
- Slicing, weighing and merchandising of prepared deli meats and cheeses.
- Displaying goods following deli department and/or merchandising guidelines.
- Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
- Safety sensitive position.
- All other related duties as assigned
- Competitive compensation, paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance for yourself and eligible dependents
- Tuition Reimbursement for qualified courses
- Scholarship opportunities for continued education
- Store discount programs (10% off household groceries)
- Fun work environment where you have the opportunity to nourish your community.
- You may be asked to accept a part-time position if that is the only position available
- Rehires must be approved by an HRBP