Line Cook 2

Pacific Palms Resort

City of Industry, CA
Permanent
Full-time

1 month ago

Assist in the preparation of food on the Banquet line and the RestaurantResponsibilities

Maintains the salad/garde’ manger and the hot APP station
Meal prep of meats to include: Searing, marking, marinating, and basic roasting.
Communicate with Culinary Management to coordination daily prep list.
Responsible for labeling, dating, and rotating all food products and ensuring freshness.
Perform work assignments to meet proper quantities within a necessary time frame
Be knowledgeable of all stations in the Kitchen.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
Responsible for maintaining prep and production pars.
Responsible for keeping waste to a minimum
Responsible for maintaining a clean and sanitary work environment
Must be able to work in a fast paced environment.
Ability to work well in a team.
Any and all reasonable requests of management

Qualifications

Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel
Understanding of emulsions

Vinaigrettes, Mayo, Aolis, Purees, and dressings * Intermediate knowledge of all proteins

Intermediate knowledge of all herbs and spices
Intermediate knowledge of fine dining production and a la carte service
3-4 years of accelerating experience in food production
Excellent knife Skills
Team oriented
Ability to take & follow instruction
Customer service
Ability to self motivate and manage time & activity

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Pacific Palms Resort

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