Hiring Experienced Junior Sous / Line Cook
Joint Venture Restaurants
- San Diego, CA
- $20.00-25.00 per hour
- Permanent
- Full-time
as we do way more than sushi
Please be experienced with French cooking techniques
5+ years in a high volume environment
Desire to make delicious and beautiful plates
Understanding of hospitality and taking care of guests
Excellent knife & prep skills
Attention to detail
Appropriate knowledge and skills for the position
Please be a team player
Have reliable transportationPay range $19-25 per hour plus tips, dependent on experience. The position could also be salaried.All positions please be on time for every shift and have reliable transportation