4th shift (Weekend Shift) Maintenance Supervisor

Tyson Foods

  • Tecumseh, NE
  • Permanent
  • Full-time
  • 1 month ago
If you are looking to make an impact on a meaningful scale, come join us as we raise the world's expectations for how much good food can do!

Work Shift: D Shift (United States of America)

SUMMARY: The Maintenance Supervisor is responsible for planning and overseeing the safe and quality work of maintenance team on the assigned shift to ensure safe and efficient operations of the facility.

  • Collaborate with Planner to plan all projects and Preventative Maintenance (PM’s); scheduling maintenance associates and contractors, coordinating all details with the Manager and Leaders and clearly stating in writing the schedule and plan
  • Ensure Work Orders are assigned correctly and completed on time while tracking and assessing individual associates’ workload
  • Train Maintenance Associates on the PM Program, Work Orders and Standard Operating Procedures
  • Communicate expectations to Maintenance Associates in regard to teamwork, attitude and work performance while continually assessing individual performance
  • Verify the Pre-Operational status of all equipment daily
  • Ensure Lock Out Tag Out Compliance
  • Ensure all GMP’s, HAACP, Company Policies and Safety Programs are followed by the Department at all times
  • Continually audit and validate all departmental procedures and PMs.
  • Obtain excellent working knowledge of all equipment and their components throughout the facility as well as all utility systems.
  • Manage Maintenance Work Permit System
  • Complete and maintain all required reports
  • Oversee the parts/inventory for the department by working closely with the Parts Clerk to
  • Issue parts with attached work orders to the proper shifts/associates
  • Other duties as required.
  • Proven leadership abilities
  • Strong mechanical background required
  • Ability to properly use hand tools and trades type tools
  • Computer skills, MS Word, Excel Database, and e-mail
  • Trained in the Maintenance of CMMS
  • Excellent attention to detail, time management and organization skills
  • Highly motivated self-starter who is willing to implement new processes and ideas
  • Willingness to work overtime as required
  • Able to identify industry standard parts
  • Ability to operate equipment safely and effectively
Education and/or Experience:
  • High School Diploma or equivalent
  • Require a minimum of one year experience within the Maintenance Department of this facility for internal candidates
  • Supervisory experience of a minimum of 2 years or 5 years of maintenance
  • Experience with Anhydrous Ammonia Mechanical Refrigeration and High-Pressure Boiler maintenance and management is preferred
Communication Skills:
  • Excellent communication skills; both verbal and written
  • Must be able to read, write and comprehend the English language
Physical Requirements/Environment:
  • Stand/Walking: Continuously (8 or more hours)
  • Grasp: Continuously (picking up product to cut)
  • Pull/Push: Occasionally (5-8 lbs of product toward work area)
  • Lift/Carry: Continuously (2-12 ounces) frequently (up to 20-40 lbs) occasionally (up to 75 lbs)
  • Other Physical Requirements: Bend/Stoop occasionally
  • Ability to work using full range of motion, working at shoulder height or above or from a low laying position for long periods of time.
  • Physical Environment: Continuously - Working around moving machinery, working in a cold environment (28-34 degrees F).
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Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

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Tyson Foods