Senior Lead Manufacturing Supervisor
Basic American Foods
- Moses Lake, WA
- $85,344-128,187 per year
- Permanent
- Full-time
- Operational Oversight: Oversees multiple production areas, ensuring adherence to production schedules, quality standards, and staffing plans. Coordinates with planning, maintenance, and quality teams to optimize throughput and minimize downtime.
- Team Development & Leadership: Provides mentorship and guidance to Lead Specialists and frontline supervisors. Owns development plans, performance reviews, and succession planning. Facilitates cross-shift communication and ensures consistent leadership presence across operations.
- Strategic Problem Solving: Leads root cause analysis and resolution of complex production issues. Utilizes lean tools, A3 thinking, and data-driven decision-making to drive sustainable improvements.
- Compliance & Quality Assurance: Ensures compliance with GMP, HACCP, and customer audit requirements. Partners with QA and sanitation teams to uphold high standards of cleanliness, documentation, and product integrity.
- Continuous Improvement: Drives plant-wide CI initiatives, leveraging lean manufacturing principles and the Basic Way tools. Identifies and implements value-added projects that enhance efficiency, reduce waste, and improve employee engagement.
- Emergency & Policy Response: Acts as the senior on-shift authority for emergency response, policy enforcement, and incident resolution. Coordinates with HR and leadership on investigations and corrective actions.
- Advanced knowledge of manufacturing systems, lean tools, and ERP platforms (e.g., IFS, SAP).
- Strong leadership and coaching skills with the ability to influence at all levels.
- Excellent analytical, organizational, and communication skills.
- Deep understanding of workplace safety, GMP, and food safety regulations.
- Proficiency in Microsoft Office Suite, data analysis tools, and reporting systems.
- Manufacturing plant environment with exposure to heat, humidity, and noise.
- Must be able to lift/move up to 50 lbs.
- Ability to work rotating shifts and respond to off-hours emergencies as needed.
- Upholds all principles of the SQF Food Safety Code.
- Immediately reports any food safety, quality, or workplace safety concerns to management.