Director Of Food & Beverage

The Faust Hotel

  • New Braunfels, TX
  • Permanent
  • Full-time
  • 13 days ago
  • Apply easily
At the historic Faust Hotel, we blend timeless hospitality with modern flavors. Our guests come for more than a stay, they come for an experience. From curated wine selections to innovative craft cocktails and locally inspired cuisine, we aim to create moments that guests will never forget.We are seeking a Director of Food and Beverage to lead our restaurant and bar operations. The ideal candidate will thrive in a fast-paced environment, inspire their team with enthusiasm, and have a deep appreciation for food, wine, and craft cocktails.If you are eager to make your mark, build a legacy, and lead with passion, we invite you to bring your vision to The Faust Hotel.Responsibilities:
  • Write and implement departmental operation schedules
  • Make regular reports on customer satisfaction scores and recommend suggestions for improvement
  • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
  • Lead daily food & beverage operations with creativity and attention to detail.
  • Curate an exciting wine program and craft cocktail menu, working alongside our culinary and bar teams.
  • Deliver exceptional guest experiences by setting the standard for warm, genuine service.
  • Mentor and motivate staff to achieve service excellence and personal growth.
  • Collaborate with chefs and bartenders to create memorable food & beverage pairings.
  • Monitor quality, costs, and inventory while ensuring compliance with health & safety standards.
  • Foster a positive, energetic culture where team members are excited to come to work every day.
  • Work side by side with the Director of Sales to create and execute banquet events and outlet activations.
Qualifications:
  • Must have a food handling license
  • Excellent leadership, communication, and customer service skills
  • National food and health safety regulations knowledge
  • High school graduate or equivalent, degree in hospitality management preferred
  • At least 3 years in a supervisory role in the food and beverage department
  • A proven leader in hospitality, preferably in hotels, fine dining, or upscale bars.
  • Strong knowledge of wines, spirits, craft cocktails, and food pairings.
  • Passion for hospitality and creating unforgettable guest experiences.
  • Excellent communication and organizational skills.
  • A hands-on, “lead by example” style with the ability to inspire teams.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • TABC certification required.
About Company:
The Faust Hotel is a New Braunfels landmark with a story as rich as the Texas Hill Country itself. Originally opened in 1929, the hotel has welcomed generations of travelers, locals, and memory-makers through its doors. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.With 47 thoughtfully appointed rooms, a lively bar, chef-driven dining, and flexible event spaces, The Faust blends old-world character with modern hospitality. Guests will find themselves just steps from downtown New Braunfels’ culture, music, and river fun — and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality.

The Faust Hotel