Production Supervisor
- Denver, CO
- $70,000-75,000 per year
- Permanent
- Full-time
Assist the Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.Leadership:
- Recruit and interview new team members
- Attend and participate in annual Leadership & Development training sessions.
- Supervise and lead the Production Team in the absence of the Production Manager
- Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
- Keep the manager informed when team members are not meeting expectations
- Follow progressive discipline according to guidelines
- Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
- Ensure standardization of dough formula and make changes when instructed by QC
- Order production supplies, flour, and sanitation materials
- Assist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
- Assist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of product
- Assist in compiling daily key indicators
- Assist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
- Assist with the dough library for each single day of production and use it as a reference for dough concerns
- Prepare period summary for the Manager and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of the development
- Assist in the performance of test bakes and record
- Accurately track inventory of production supply items
- Order and replenish production inventory items
- Understand the receiving of production items and scrapping dough in solo chain
- Coordinate with chemical vendors to ensure all correct chemicals are on-site
- Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
- Continually inspect the production area to verify that everything is operating properly
- Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
- Make recommendations to Manager on how to improve operational procedures and processes
- Perform other duties as assigned by Manager and/or Director
- Master all operational functions or rotations needed
- Hands on!
- High school diploma or GED, 2-year college degree preferred
- 2+ years of production or manufacturing experience, preferably bakery manufacturing
- 2+ years of documented supervisory experience
- Food certification and/or bakery experience preferred
- HAACP certified preferred
- Strong knowledge of Microsoft Office software
- Ability to become and maintain dough certification
- Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed
- Ability to work with yeast and flour products
- Must successfully pass a pre-employment background check
- Wear and uphold Domino’s uniform standards
- Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38degrees], and environment with exposure to loud machinery
- Must be able to work around yeast and flour
- Paid Holidays and Vacation
- Positive work environment
- Benefits on first day of employment!
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
- Referral bonuses
- Leadership training opportunities for continued career growth